Monday, October 8, 2012

Food project preamble

Yeah.... Food... We all eat it. Even Yaoi Anime Characters. Buuut.... this project isn't about that. I have another food project waiting that is ALL about Yaoi. No, this is my own little curiosity crusade. See, this is a glorious country I live in. The government even tell you what to eat. And how much it should cost. Ok, tell you is a little... strong... but both Konsumentverket and SLV actually have a 4 week menu on their websites. It's essentially the same menu, all I really found differing was that SLVs version was more detailed, and some days were switched. Now, granted, I only checked the first week.

So, what am I after? Well, my Hypothesis goes: There is NO WAY you can eat everything on that menu for the allotted coin. According to those two government agencies, you are supposed to be able to eat breakfast, lunch, dinner and 2-3 small meals or snacks every day. And a couple of handfuls of candy, crisps and some dessert spread out over the week. Like, dessert one day, chocolate one day and so on. And... hold on to your seats.... 1 glass of wine and 2 light beers a week. Ok, small disclaimer; I'm not sure the sweets and the alcohol is actually in the calculated budget, but I will include the sweets. Not the alcohol, as I don't drink alcohol. Yes, I'm a bore with issues. But as long as you don't try to shove alcohol down my throat, I wont stop you from shoving alcohol down yours. Anywho, the budget for one female in her 20's (that would be me) is 1720 kr (that would be 260 dollars and 73 cent in the US) per month. This include homemade lunch. In Sweden, it's fairly common to bring homemade lunch to work, either specially made lunch boxes or the leftovers from yesterdays dinner. School lunches are free for the little kiddies up to at least 9th grade. Often also our (age-wise) in Swedish equivalent to High School.

I have 3 issues with these menus and their budget. 1: There are no recipes  This creates a problem, as you could go how cheap or expensive as you like. I'm aiming for the cheap-moderate end of the scale. Even with recipes this is a problem, of course, but if you had recipes you'd at least get a hint. 2: Sometimes you HAVE to make food for 4-10 even if you are alone. I intend to solve this by relying on my freezer and let this project run for 8 weeks rather than 4. That should get me some days when food costs cut to 0 week 5-8. 3: There are some things on the menu i CAN NOT EAT. Allergies and some absolutely vile menu items answer for that. But that's easily solved. Subbing out some things might be possible. But I promise to at least present the original menu for each day, and tell what I sub out.

So, here's my thought, or, my plan rather: I will be counting 3 ways: What it costs to purchase the ingredients, what it costs to cook the food, (that is, you don't pour the whole salt package in the food, and you can't really purchase only one teaspoon of salt, can you?) and how much each portion cost. The two first  will have a budget of 3000 kr (454,77 USD) just because I KNOW it's impossible to purchase all the food for the budget for 1. 3000 kr is the budget for 2 adults who eat lunch at work, so 5 lunches are not in that budget, but that is a side note  as I knew I needed a bigger budget. See... already I've busted this hypothesis  Also, I will for the first few days have two "purchase costs". I wanted to go into this with entirely empty cupboards, but 1: that would mean throwing out a lot of stuff, and 2: I think they have not counted on the "staples". Salt, pepper, flour, cooking oil and some other things i cant really think of right now is probably not in the budget. It is in my budget though, as they are actual costs.

Side note, and side effect, on this project is, as with most food projects, health effects. Including weight. I will NOT treat this as some kind of dietary weight loss project, but as my weight is a concern (to my doctor, i don't really care), and my eating habits (eating habits, people, NOT food habits) are kind of dismal, it will be interesting to see where this leads me. I will only note, each Monday,  if I have lost or gained weight, and if so, how much.

So. Let's get on it. With no further ado. BTW, are you sure it's preamble? Not pre-ramble?

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